Letters from Grenada

11 Responses to “last night’s pizza”

1. 
   1
   Basantam (3 comments.):
   February 4th, 2009 at 5:09 pm

   awesome, awesome awesome. did you do the crust yourself?

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   2
   maria (106 comments.):
   February 4th, 2009 at 5:11 pm

   Actually, no. My mom made the dough. I *could* do it myself, but… well, to be perfectly honest, I could do it myself but I’m totally spoiled.

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   3
   ruthibelle (7 comments.):
   February 4th, 2009 at 5:50 pm

   Actually, the photo does it some amount of justice, cause that looks (and sounds) really good. Of course it could be that I just hungry, but wahtever the motivation, all I know is… that there pizza jus look devourable!!

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   maria (106 comments.):
   February 4th, 2009 at 11:05 pm

   Thanks, Ruthibelle. My secret is that I approach the pizza as if it were an art project.

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   jdid (20 comments.):
   February 5th, 2009 at 9:16 am

   looks yummy

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   6
   YingYang (35 comments.):
   February 13th, 2009 at 7:38 pm

   Where me piece? Ah hungry!

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   maria (106 comments.):
   February 13th, 2009 at 8:58 pm

   I’m actually making more this weekend…

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   PDL:
   February 19th, 2009 at 5:16 pm

   This pizza looks amazing. I love the topping selection!

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   Pizza Maker & Lover (1 comments.):
   March 10th, 2009 at 9:11 pm

   I love the fact you used a cast iron skillet; I’m sure (if it was seasoned) it lent a unique accent of flavor to the pie. Do you think you’re mom’s dough works the best for all types of pizzas cooked on cast iron?

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10. 
    10
    maria (106 comments.):
    March 12th, 2009 at 10:58 am

    Of course my cast iron skillet it seasoned!
    I actually use several kinds of dough, depending on how ambitious I’m feeling. The fanciest one features semolina flour a little bit of honey, which is a really nice touch. But the simplest bread dough works fine too.

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    A Mass of Humanity:
    May 13th, 2009 at 1:35 pm

    Sorry, but you lost me at lean bacon. For shame. You might as well just put tofu bacon.

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